Best Steaks In Bali

Although the island's food and beverage industry have a large number of vegetarian and vegan restaurants, you can still find a good place for some great steaks in Bali. Whether you're looking for a succulent marbled wagyu, juicy dried fruit, or animal tomahawk to join your party, Bali has several of the best meat and steak restaurants in the country! Most of these steak restaurants are located in Seminyak, but we've also listed some of our favorites from Ubud, Sanur, and other locations.

Boy’N’Cow Steakhouse At Seminyak

Conveniently located at the top of Seminyak's busy restaurant street, Boy'N'Cow is a must-visit in Bali for those looking for succulent meat and perfectly cooked steaks. Upon entering this establishment, you will not only be greeted by the hospitable host but will be surprised at the taste in the refrigerator showroom mixed with many how to cut the dry age. The aroma of quality meat grilled in an open kitchen.

The steakhouse in Bali fridge has striploin, ribeye, tenderloin, porterhouse, and ribeye, and at the end of the list, there is a special place for wagyu which shows how no it's serious. on their meat. Boy'N'Cow's grain- and grass-fed beef is sourced from sustainable farms in Australia and the United States and aged 28 days on-site. The quality of the steaks is carefully controlled throughout the cooking process.

Moreover, it is not just a Balinese steak restaurant, it offers a variety of chicken, tuna, lamb, and pork dishes as well as many common dishes, sides, starters, and mac and cheese popular for showing off the plate. Another kind of beef. Not all! This Bali Steak Joint also has a bar and lounge area on the second floor where you can enjoy a late night aperitif after dinner or spend time waiting for a table in the main dining room. So, should you visit Bali's famous steakhouse? Boy'N'Cow is open every day from 12 p.m. to 10 p.m.

Jl. Raya Kerobokan 138, Seminyak
+62 361 934 8468 | +62 812 3794 1047
info@boyncow.com
boyncow.com

SI JIN At Seminyak

Now the restaurant is one of the newest in Bali's steak industry, and it's only two years old. SI JIN is an Asian-inspired steakhouse that has quickly gained fame and a reputation for serving the best steaks in Bali. As for the concept of sharing, Shijin's 30 to 200 days of quality dry-aged and wet-aged meats are prepared on-site and served fresh on a smokeless grill to each table with departure.

Korean and Japanese techniques are combined with healthy local ingredients from all over Bali. This Bali steakhouse offers a selection of the best steaks you will find on the island, from the 30 Aged Picanha 9+, 45 Aged Hokkaido "Snow" series, and 60 Aged Andong Soju Bone-In Ribeye 7+. In addition to Vegetable Age such as Cha-Dol Bali 9+, Misuji 9+ and Tochigi Sirloin. All are served with 8 types of homemade salt.

But before soaking the succulent meat, SI JIN's "Yukhoe" Uni, wagyu butter, Korean greens and mashed apple, Dolsot Stonepot, and Mt. spinach. Its enormous popularity has made this Balinese steakhouse one of the most popular restaurants on the island. As this restaurant is always full, it can be difficult to get a seat, so if you plan to visit Sijin, it is best to order by phone in advance. Seejin is open daily from 5 p.m.

Jl. Lebak Sari No. 18, Petitenget
+62 812 3871 3964
bookingd@sijinbali.com
sijinbali.com

FIRE Restaurant At Seminyak

W Bali - The best Grill FIRE restaurant in Seminyak, where some of the most talented people on the island come to dine. The eye-catching chandelier of FIRE in the middle of the restaurant is ideal for a good idea in a day or just to taste some of the best steaks in Bali is an example for your meal to be broken! FIRE invites you to play the classics of the bistro with the classics of the roast, the tartare, the salad, and the roast of the bar. Wait, right? Of course not.

Highlights include an indoor dining table with 12 signature dishes, including dry-aged Tomahawk, Australian Kiwami Wagyu with a score of 9 or more, grain-fed Black Angus beef, and Argentinian cube rolls. Their signature dish is Sendai Sirloin A5 (Japan) - A5 Sirloin served with Sasanishiki rice stalks and barley. We would be surprised if this isn't one of the best steaks in Bali.

W Bali – Seminyak
Jl. Petitenget, Kerobokan
+62 361 300 0106
bf.wbali@whotels.com
firerestaurantbali.com

The Butchers Club Steakhouse Bali At Seminyak

As the name suggests, Butchers Club Steakhouse Bali is for meat lovers. First, try their finger-licking gourmet burgers made with aged meat. But with the skill of handling dry meat, they offer some of the best steaks in Bali. At the heart of the restaurant is the steakhouse's traditional charcoal grill, built with a wheel crank system that raises and lowers in multiple stages to maintain temperature and char while cooking.

The secret to perfectly grilled steaks! As for their burgers, expect juicy Aussie fruit in the first cut, topped with homemade buns that are bouncy but firm enough to hold the tower in place. Favorites are Butchers Club Burger, Wu-Tang, and Happy Two. Butchers Club Steakhouse Bali offers a wide variety of options including common entrees, delicious pasta, and even vegetarian options known as "What to Eat".

So this time a burger restaurant has been updated to not only offer burgers and some of the best steaks in Bali but lots of fun for the whole family. Everything here is made from scratch, right down to the sauce, using only the finest ingredients from Bali and Australia. The Butchers Club is open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to 12 a.m.

Jl. Cendrawasih No. 1, Petitenget, Kerobokan
+62 361 897 4004
infobutchersclubbali@gmail.com
thebutchersclubbali.co.id

Salazon Restaurant Bali At Seminyak

Located in the middle of Seminyak Eat Street at Jalan Kayu Aya, Salazon Bali Restaurant welcomes you to a chic yet laid-back space where tropical Balinese vibes infuse a modern steakhouse experience. . When given a variety of foods, what they do best is their meat and whole protein. In the glazed place for dry aging, various meats are cut and cut for the chef to see. It is home to a variety of dry-aged steaks, from Kilkoy Ribei aged 21 days (250g) to Ranch Tomahawk aged 45 days (1.2kg).

This succulent delicacy is cooked over wood-fired grills to make the best steaks in Bali. However, Salazon is not only known for its great meat, but its knives are true in terms of quality. They also offer grilled meats on site, which makes for a great selection of charcuterie. Think Copa ham, pork ham, lamb prosciutto, bresaola, duck ham, pork sausage, etc. Everything is homemade and thinly sliced. For another bite and a treat. Right out of the oven, we use an international approach, presenting dishes rich in flavor and original. Grilled burrata cheese pies are a favorite on the tapas menu, while Asian flavors are hot like Masaman Lamb Shank Casserole or Peking Roast Duck.

The pizzas are special, cooked over a wood fire and sprinkled with lots of meat prepared on site. This dessert does not disappoint. The signature is lemons cooked 24 hours a day. Bake, prepare and serve whole lemons (with zest) and garnish with lemon sorbet, lemon curd, and whipped cream. With an excellent wine list and sophisticated cocktails, dining at Salazon is a meal to remember. We now also offer a special brunch menu. Salazon is open every day from 3 p.m. to 11 p.m.

Jl. Kayu Aya No. 33, Seminyak
+62 819 4333 0250 | +62 361 934 2100
info@envielane.com
salazonbali.com

 

Batubara Wood Fire At Ubud

Ubud is known for its vegan and healthy options, but the area is not without its excellent steakhouses for meat lovers. Located in the Pengosekan district of Ubud, Batubara Wood Fire uses traditional techniques and carefully selected products to bring a passion for wood-burning products with Mediterranean and Argentinian influences. A steakhouse offers varied cuisine, cocktails, and wines in a beautiful setting with rustic and sophisticated decor.

Batubara Wood Fire is proud to source organic produce, free-range pork, and quality beef. The menu includes a variety of salads and starters to share before the main course, such as Empanada de Carne, Croquetas, Gazpacho, Tomato Tartare, Provolone a la Parrilla, and more. Meat is what we live for here and at Batubara it's a good idea to check the platter to see the cut of the day with a minimum order of 200g. We offer carefully selected meats such as Wagyu beef, Scottish Angus, and Bali "Bos Sondaikus" beef.

Batubara also has seafood on the menu, including Calamarcitos a la Brasa, Pulpo a la Brasa, Gambas al Ajillo, and more. They also have a variety of side dishes and desserts that you cannot miss, as well as the best Argentine dishes and wines. Batubara also has a grocery store and grocery store, where you can buy a selection of meats on-site or on the website. Are shipping and delivery available from 10 a.m. to 7 p.m. Do you want to visit this Mediterranean-Argentinian steakhouse in Bali? They ask you because they have some of the best steaks in Bali. The Batubara wood fire is open every day from 5 p.m. to 10 p.m.

Jl. Raya Pengosekan No. 108, Ubud
+62 812 3684 0194
hola@batubarawoodfire.com
batubarawoodfire.com

Puerta 26 At Sanur

In Sanur, you can find another steakhouse in Bali, Puerta 26. This restaurant is an aged beef steakhouse specializing in dry-aged steaks from Spain, Argentina, and Tasmania, and various Spanish-Mediterranean dishes. Many of Sanur's steakhouse signature dishes include Rubia Gallega from Spain, T-bone steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamón Ibérico from Belltoa.

This contemporary joint features an indoor dining area, a private area for after-dinner drinks, and an exit patio. It features a homey, rustic-yet-sleek decor enhanced by an open-concept kitchen and cool living room where guests can explore the steakhouse lifestyle. Next time you are in the Sanur area, stop by this restaurant and try some of the best steaks in Bali.